Culinary Arts
December 7, 2019
Sponsor: Lana Cantrell
Meetings: Fourth and Fifth periods, in the food lab.
Costs: Lab fee to be determined.
Purpose of Club: To discover and enjoy cooking all foods safely, to learn how to work in a food establishment or have a career in food, such as being a chef.
Prerequisites: Intro or Culinary class
How to join: Take the class